10 L | 2.64 US gal MAKES 23 L | 6 US gal
Ripe pineapple, mango and vanilla with creamy texture
Alcohol: 13%*
Orange blossom, stone fruit and lychee
Alcohol: 11.5%*
Green apple, lemon zest and refreshing acidity
Alcohol: 12.5%*
White peach, pineapple and mouth-watering acidity
Alcohol: 12.5%*
Gooseberry, lime and tropical fruit
Alcohol: 13%*
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Make it in 6 weeks
Black fig, black cherry and chocolate
Alcohol: 13.5%*
Ripe cherry, plum, chocolate and supple tannin
Alcohol: 13%*
Black Plum, white pepper, toasted cedar and powerful tannins
Alcohol: 13.5%*
Blackberry, dark chocolate, licorice and smoke
Alcohol: 13.5%*
Raspberry, plum and vanilla
Alcohol: 13.5%*
Smooth black fruit, spice and vanilla
Alcohol: 13%*
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