Private Reserve (Whites)
The Finest varieties juice's from the world's best wine regions.
Make it in 6 - 8 weeks
Chardonnay, California
Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.
Alcohol: 13.5%*
Pinot Gris, Yakima Valley, Washington
Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.
Alcohol: 13%*
Sauvignon Blanc, Adelaide Hills, Australia
Vibrant and aromatic with generous flavours of passionfruit, tropical fruit and citrus, with notes of melon and herb. Juicy and crisp with refreshing acidity.
Alcohol: 13%*
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Private RESERVE (Red)
Regional Specific Juice
Make it in 8 weeks
Amarone Style, Italy – with grape skins
Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.
Alcohol: 14%*
Cabernet Sauvignon Cabernet Franc Merlot, Languedoc, France – with grape s
Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish. Tastes like Bordeaux.
Alcohol: 13.5%*
Merlot, Stag’s Leap District, California – with grape skins
Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.
Alcohol: 14%*
Pinot Noir, Solano County, California
Ripe cherry, plum and red berry flavours with subtle notes of toasty oak, vanilla, and spice. Soft tannins and good acidity with a smooth mouthfeel.
Shiraz, Barossa, Australia – with grape skins
Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.
Alcohol: 14%*
Super Tuscan, Italy – with grape skins
Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.
Alcohol: 14%*
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